Tas kebabı is a traditional Turkish dish that has been popular for centuries. It is a slow-cooked, tender meat dish made…
Meat yahni with onions, also known as etli yahni, is a traditional Turkish dish made with tender chunks of meat and…
Onion Kebab, also known as “Piyaz Kebabı” in Turkish, is a popular dish that features a combination of marinated meat, usually…
Simit kebab, a dish from Turkey’s Gaziantep region, is prepared with fine bulgur and ground beef. This dish, named after bulgur,…
Stewed meat with vegetables is a broad category of dishes that involves cooking meat and vegetables together in a flavorful liquid,…
‘Sac Kavurma’, also known as ‘sac tavası’, is a traditional Turkish dish that involves cooking thinly sliced or shredded meat (usually…
