Turkish

creamy of mushroom soup View Ingredients
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Ingredients
  • 1 package of cream (200 ml)
  • 400 grams of mushrooms
  • 2.5 cups of hot water
  • 1 heaping tablespoon of flour
  • 3 tablespoons of olive oil
  • 1 tablespoon of butter
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • Chopped parsley
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Nutrients
  • Calories: 150-200 kcal
  • Fat: 10-15 grams
  • Protein: 3-5 grams
  • Sodium: 800-1000 mg
  • Sugar: 2-3 grams

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